articles about Packaging in Swine news

The vast majority of Danes are aware of the State Animal Welfare Label "Better animal welfare".

The new animal welfare label "Better for animals" is awarded to products that make extra efforts for animal welfare beyond the legal requirements.

The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.

USDA is taking action to ensure the integrity of animal-raising claims for meat and poultry labels.

Substantial changes to the production of Prosciutto di Parma Protected Designation of Origin.

Raw, single ingredient ground pork is exempt from the requirement of having a front-of-package warning label as well as single-ingredient whole meats.

Cold chain meat imports will be disinfected, tested, and traced in an effort to stop the spread of COVID-19.

Ministers agreed on the importance of an EU harmonised nutrition labelling at front-of-pack and in promoting healthy and sustainable diets.

This evaluation assessed how efficient, effective, consistent and relevant the legislation is, and whether it usefully supplements national efforts.