Page 886 of articles about news

EU - Pigs will get tighter

06-Apr-2009
Two percent fewer pigs will be slaughtered this year in the European Union according to figures submitted by member countries. Not all countries have sent in their data, and past forecasts have not been particularly accurate, but the trend towards tighter supplies is unmistakable.

United Kingdom - Defra cost-sharing plan

06-Apr-2009
Proposed for introduction in 2012, farmers will be forced to pay an annual fee to help pay for surveillance and preparation for the outbreak of diseases, such as bluetongue, classical swine fever and foot-and-mouth.

USA - Changes in manure management in the hog sector: 1998-2004

06-Apr-2009
This study uses data from two national surveys of hog farmers to examine how hog manure management practices vary with the scale of production and how these practices evolved between 1998 and 2004. Included are the effects of structural changes, recent policies on manure management technologies and practices, the use of nutrient management plans, and manure application rates. The findings suggest that larger hog operations are altering their manure management decisions in response to binding nutrient application constraints, and that environmental policy is contributing to the adoption of conservation compatible manure management practices.

New Testing Method Approved For Detecting Salmonella in Food

06-Apr-2009
Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.

How green are your creeps?

03-Apr-2009
The UK pig industry could save nearly £2.5 million a year simply by enclosing creep areas in the farrowing house. In addition, it could reduce CO2 emissions by 15,000 tonnes, thereby making a positive contribution to environmental change.

DDGS offers potential in swine rations

03-Apr-2009
Research underway at the University of Manitoba suggests distillers dried grains with solubles have the potential to play an important role in swine nutrition. Dr. Martin Nyachoti, who is overseeing the swine research, says characterizing the digestibility of nutrients and making that data available will allow nutritionists to formulate rations more accurately.

USA - Caribbean offers potential for U.S. beef, pork

03-Apr-2009
The Caribbean is a strong growth market for U.S. meat exports. Last year, the area accounted for almost $150 million in U.S. beef and pork exports. The island region was also the largest destination for U.S. lamb, purchasing about half the value of all U.S. lamb exports.

EU - Commission publishes paper on the challenges for European agriculture and rural areas that result from climate pressures

03-Apr-2009
The European Commission presented a White Paper laying out a European framework for action to improve Europe's resilience to climate change, emphasising the need to integrate adaptation into all key European policies and enhance co-operation at all levels of governance. Complementing the White Paper, the report "Adapting to climate change: the challenge for European agriculture and rural areas" summarises the main impacts of climate change on EU agriculture, examines adaptation needs, describes the implications for the CAP and explores possible orientations for future action. It aims at further engaging Member States and the farming community into a debate and action on adaptation needs that result from climate pressures.