Page 851 of articles about news

Australia - Pigs scarce, farmers live high off the hog

22-Jun-2009
The latest Australian Bureau of Statistics (ABS) meat and livestock data shows pig meat production crashed in April to 268,000 tonnes, down 11 per cent on last year to its lowest level since June 1991, while the number of pigs slaughtered also declined by 11 per cent to 373,000. Pork prices hit $3.71 a kilogram in late May, up from around $2.71 a kilo at the same time last year, despite some downward pressure from the swine flu outbreak.

Drinking valve in kit form

19-Jun-2009
Aqualevel drinking valves, which automatically maintain water levels in the troughs of suckling sows, are now available in kit form for farmers who wish to do the fitting themselves. The kit includes the plastic vacuum-operated diaphragm valve and a 1m length of stainless steel water-pipe.

New boar quality assurance scheme

19-Jun-2009
Although AI now accounts for 75-80 per cent of pig services nationally, the boar is still a very important animal on most farms and is used extensively to provide cover for sows both naturally and artificially inseminated on the farm.

EU - Agreement to allow early payments of direct aid to farmers

19-Jun-2009
The Management Committee for Direct Payments yesterday gave a positive opinion to a Commission proposal to allow direct aid payments to farmers under the Single Payment Scheme and the Single Area Payment Scheme to be advanced to the 16th October 2009. This follows an undertaking by Agriculture Commissioner Mariann Fischer Boel at the last Agriculture Council to allow earlier payments to help farmers, notably milk producers, who face cash flow problems because of low prices. The measure will be formally adopted in the next few weeks. Member States may pay up to 70 percent of the annual payment from 16 October. Payments are normally only possible from 1 December each year.

Azerbaijan - This May meat production in Azerbaijan rose by 0.4%

19-Jun-2009
The State Statistics Committee informs that for May 2009 meat production reached 23,200 tons versus 24,400 tons in April, 24,100 tons in March 2009, 23,655 tons in February 2009, 24,645 tons in January 2009 and 24,400 tons in March 2008. For Jan-May 2009 it was produced 120,000 tons of meat versus 118,100 tons for 2008 same term (rise of 1.7%) and 302,800 tons in 2008. In December 2008 it was produced 25,300 tons of meat versus 25,900 tons in December 2007.

Chile: Law passed that will support the Traceability Programme for meat and livestock of SAG

19-Jun-2009
The National Congress of Chile passed by 109 votes the last stage of the motion that allows the Agriculture and Livestock Service (Servicio Agrícola y Ganadero, SAG) to establish the regulations for a Traceability System for meat and livestock, a programme developed by the entity since 2004 that originally only included bovines and that since June 2008 has incorporated other animal species such as ovines, caprines, porcines, equines and South American domestic camelids. (Original in Spanish. Read Google translation here).

USA/Canada - Organic trade agreement

18-Jun-2009
A first-of-its-kind agreement has been reached between the U.S. and Canada that will expand opportunities for organic producers in both countries, announced Kathleen Merrigan, Agriculture Deputy Secretary. The "equivalency agreement" follows a review by both nations of each other's organic certification program and a determination that products meeting the standard in the U.S. can be sold as organic in Canada, and vice versa.

UE - Brainstorming of scientists, risk assessors and risk managers on the novel A(H1N1) influenza virus at the human animal interface

18-Jun-2009
A brainstorming meeting of scientists, risk assessors and risk managers on the influenza A(H1N1) at the human animal interface organised by the Commission with the support of ECDC and EFSA took place on 9 June 2009 in Brussels. It focused on the potential risks posed by that virus at the interface between humans and animals. Scientists from the public health, animal health and food safety field from the EU, USA, Canada and Russia attended the meeting.