Page 482 of articles about news

USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.

The U.S. Food and Drug Administration has released two reports that measure antimicrobial resistance in certain bacteria isolated from raw meat and poultry collected through the National Antimicrobial Resistance Monitoring System (NARMS).

Their aim is to study the health problems in each municipality and to improve the thoroughness and the efficacy of the prevention and control programmes implemented by the health organism.

This new journal, which puts the pig in a central position, has been jointly established by the ECPHM and EAPHM.

The program is a tool to accelerate innovation in the sector and improve its competitiveness.

The 10 main slaughterhouses slaughtered a total of 44.69 million pigs, representing almost 76% of the total quota.

A new EFSA report aims to give non-specialists a balanced view of the findings of annual EU-wide monitoring of levels of chemicals in food.

Antonio Tavares from Portugal, re-elected as Chairman of Copa-Cogeca Pigmeat Working Party this week.

Minister Han Changfu welcomed the signing of the Protocol that will allow the export of pork from Austria to China.

During the first trimester of 2015, new outbreaks have been confirmed in Lithuania, Latvia, Poland, Estonia and Russia whilst, for the moment, the OIE has not informed of new cases in Ukraine.

The U.S. Food and Drug Administration published its annual report summarizing the sales and distribution data of antimicrobial drugs approved for use in food-producing animal.

Brazil expressed interest to export meat (especially pork) to Ukraine.

The Bill will help to materialise the market unity through the establishment of a common framework for the defense of food quality, and will help to improve the Spanish food system.