Page 463 of articles about news

The FAO and animal feed industry 10 years old formal collaboration is now fully mature and takes up the challenge of addressing issues which are critical if the safety and sustainability of feed and food are to be ensured.

According to DEFRA, the total number of pigs in the UK decreased by 1.9 %, from 4.8 million animals in June 2014 to 4.7 million in June 2015.

The updated Foodborne Outbreak Online Database Tool (FOOD Tool) lets users search nearly 20 years of outbreak data by state, food, or germ.

The Secretary General of Agriculture and Food, Carlos Cabanas, stressed the leading position of the pig sector in Spain, with an economic dimension of €6,000 M..

The Colombian Agricultural Institute (ICA) and the Colombian Association of Pork Producers trained 52 vaccinator technicians in order to increase immunization coverage against CSF.

According to Rabobank, after the rather disappointing development in Q3, the global pork market will continue its slow recovery in Q4.

The Commission welcomes the recent move by the US to recognise the EU regionalisation system put in place to contain the spread of African Swine Fever (ASF), a disease affecting pigs and wild boar.

Exports of piglets to Germany, Poland and other EU markets continued on an upward trajectory, rising from 6.5 to 7.2 million head in January to July 2015.

According to a FAS biannual report "Livestock and Poultry: World Markets and Trade", pork global production is forecast virtually unchanged at 112.0 million tons on marginal expansion by most countries.

A new interactive database is launched allowing users to access the specific ESVAC data they are interested in (specific country, sales of a particular class of antibiotic and create charts, maps or graphs...).