Page 426 of articles about news

Danish Crown’s management presented a new strategy which includes an extremely ambitious objective. The settlement price paid to Danish pig producers is to be raised by a further DKK 0.60 compared to an EU index for settlement prices which Danish Crown has exceeded by more than DKK 0.20 in the past year.

The European Commission and the European Investment Bank Group are preparing a joint financial instrument to combine rural development funding with the European Fund for Strategic Investments.

Production of pork in 2016 is expected to decrease by 6 percent as a result of the lower swine inventories.

The target figure for the Ecoantibio Plan has nearly been reached with a drop of 20.1% in the exposure of animals to antibiotics (all families) over the past 4 years (2012-2015 inclusive).

The farm, that is located in the district of Lianxi (Jiujiang, Jiangxi), has 482 susceptible animals.

The report focuses on major foodborne bacteria that are resistant to antibiotics that are considered important to human medicine, and on multidrug resistant organisms.

Record-high stock levels are set to keep worldwide food prices low during 2017 even as inflation starts to rise in many developed economies, according to a major report from Rabobank.

New report shows sales of antibiotics for use in animals dropped to 56mg/kg in 2015. Total sales of antibiotics for use in animals in the UK fell by 9% in 2015.

Member states insisted on excluding methane from the scope of the directive. However, the EU Commission confirmed that it could trigger a review on this point.

EU PIG is a new concept which aims to improve the connection between producers and the latest science, husbandry techniques and technologies from within their industry via fellow producers, academics and advisors connected through thematic and regional platforms.

The OIE publishes its Strategy on Antimicrobial Resistance and the Prudent Use of Antimicrobials to tackle the antimicrobial resistance threat.

The Food Safety and Inspection Service (FSIS) 2017–2021 Strategic Plan builds on prior successes and reflects emerging issues that FSIS faces in ensuring that the food products we regulate are safe to eat.