Germany: decrease in the number of pigs has been stopped
The decrease in the number of pigs observed since November 2014 has been stopped for the time being.
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U.S. hogs and pigs inventory up
The last pig census confirms an increase of 4% in relation to the same period of the previous year.
UK pig semen to improve pork quality in India
This latest move forms part of a large-scale development of the Punjabi pig sector and experts say it could open the door to other British suppliers.
IDT Biologika Acquires Ridgeway Biologicals Ltd
UK Specialist Company for Autogenous Vaccines to be Integrated in IDT’s Global Animal Health Vaccine Network
Ralco and Genesus Partner on Swine Research
Ralco announced today that it has joined forces with Genesus swine genetics company to advance swine nutrition and genetic characteristics for swine producers around the world.
Hypor: New Partnership Provides Chinese Pork Producers in the Henan Province
Chinese swine genetics company, Yanshishi Heyang Animal Husbandry, is supplying pork producers in the Henan province with breeding gilts as part of its new partnership with Hypor.
Stop the cycle: Sow parity impacts progeny performance
Keeping sows in the herd longer may reduce cost and result in more productive pigs.
Animine: CoRouge® approved in the EU
In 2014, Animine had submitted to the European Food Safety Agency (EFSA) a registration dossier for the authorisation of CoRouge® in animal nutrition.
Pig castration: will the EU manage to ban pig castration by 2018?
This study provides descriptive information on the practice of piglet castration across 24 European countries.
France: state aid for the agri-food group Financière Turenne Lafayette
The French government will allot €70,000,000 in the framework of the Economic and Social Development Fund.
Argentina: meat production increase expected in 2017
It is estimated that the supply in terms of each species will be as follows: 2,73 million tonnes of beef; 2,4 million tonnes of fowl; 750 thousand tonnes of pork; and 55 thousand tonnes of lamb.
Honduras: important increase in pork consumption
By the end of 2016, the Hondurans will have consumed some 95 million pounds of pork due to an market increase of 12-15% in comparison with 2015.
United Kingdom: Pig herd up in June
Final crop areas, yields, livestock populations and agricultural workforce At June 2016 - United Kingdom.
How is the EU doing in terms of agriculture, forestry and fisheries ?
Which Member States are the biggest producers of cereals, tomatoes or apples? And which produce the most meat from cattle, pigs or poultry?
Slowing down of the pork imports in China
The FranceAgriMer board specialised in “white meats” met last 29 November under the presidency of Mr. Jean-Michel Schaeffer to evaluate the conditions of the market for pork and fowl.
European Union: Salmonella outbreaks has fallen by 41% since 2010
There were 4,362 reported foodborne outbreaks in 2015. The most common cause of outbreaks was Salmonella associated with consumption of eggs. However, the number of Salmonella outbreaks has fallen by 41% since 2010.