Page 389 of articles about news

Suspending the authorisation of ethoxyquin as a feed additive

Since further use of the additive ethoxyquin might cause a risk to human, animal health and the environment, the additive and feed containing it should be withdrawn from the market as soon as possible.

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HealthNews

African swine fever : the Commission updates veterinary measures to control the disease

This update reviews the control measures in place, building on the experience gained over the past years and the latest scientific input.

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ManagementNews

Overview report: Study visits on rearing pigs with intact tails

The objective of this report is to provide an overview of good practices for the production of pigs with entire tails and highlight the reasons why this is not more widely practised.

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Markets-EconomicsNews

Spain: increase in the number of pigs slaughtered during the first quarter of 2017

During the first three months of the year there was an increase of 2.8%, both in the number of pigs slaughtered and in the number of tonnes of pork produced.

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PorkNews

Upcoming visit of the Japanese delegation to Poland

The talks applied to the possibility of abolishing by Japan the ban on the import of Polish pork and poultry.

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Markets-EconomicsNews

Argentina exports pig carcasses to Russia for the first time

This week, 27 tonnes of pork will be shipped to Russia from the Mar de Plata harbour.

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Markets-EconomicsNews

Pig production in the United Kingdom 2016

Total pig numbers have seen an increase of 2.7% from 4.7 million to 4.9 million.

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ManagementNews

First meeting of the EU Platform on Animal Welfare

European Commissioner Vytenis Andriukaitis officially inaugurates the kick-off meeting of the EU Platform on Animal Welfare.

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Markets-EconomicsNews

Possible import of Russian pork to Hong Kong

Working meeting between the Rosselkhoznadzor officials and Dr. Glorey Them, Chief Health Inspector (for import and export) of the Centre for Food Safety, Food and Environmental Safety Department, Hong Kong Special Administrative Region (SAR) took place during the 85th OIE General Session in Paris on May 25, 2017.

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Markets-EconomicsNews

Russia: Positive balance of the agricultural sector in 2016

Livestock and fowl production increased by 3.5%, especially due to the rise in pig and poultry production.

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PorkNews

U.S.-Vietnam progress on pork trade

Following a meeting between President Trump and Vietnamese Prime Minister Nguyen Xuan Phuc, the two countries announced plans to enhance political, diplomatic, economic and trade relations.

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Markets-EconomicsNews

France: creation of a new group for the joint commercialisation of pigs

Philippe Bizien and Guillaume Roué, presidents of the cooperatives Aveltis and Prestor, officially announced the creation of the economic interest group "Eleveurs de Porcs en France" (Pig Producers in France) for the joint commercialisation of pigs.

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Press releases

DuPont Brings Adaptive Animal Feed Solution to Swine Producers with Launch of Syncra® SWI

Syncra^® SWI delivers unique energy and amino acid digestibility for pigs, powered by the probiotic’s agile enzyme-production, working in harmony with the protease.

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Press releases

IRTA-CReSA carries out a pathology course for the Asian swine sector

The course consisted of a theoretical session in the morning including discussion of clinical cases, and an autopsy practical session in the afternoon in the necropsy room facilities of the Faculty of Veterinary Medicine at the Autonomous University of Barcelona.

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Markets-EconomicsNews

100 European geographical indications set to be protected in China

The EU and China agreed to formally publish a list of two hundred European and Chinese geographical indications -100 from each side- that will be considered for protection through a bilateral agreement to be concluded in 2017.

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Press releases

HAMLET PROTEIN: Seminar at World Pork Expo

Going to World Pork Expo in June? Join us on the first day of World Pork Expo in Des Moines, Iowa on June 7, 10 AM - 12 PM where we´ll be ready to welcome you to a new Feed Your Brain seminar entitled: Nutritional aspects of feeding piglets and how the grain markets influence your pig production.