The Netherlands: trends in the use of antibiotics in farming
The use of antibiotics, expressed in daily doses, has dropped once more.
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ASF: cooperation between Germany and Poland
To prevent the appearance of African swine fever in Germany and the spreading of this disease, the German and Polish specialised administrations are joining efforts.
Mexico: first shipment of pork from Germany
The 25.5-tonne frozen pork belly container arrived to the harbour of Veracruz.
Impact of CO2 shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Superbugs: MEPs advocate further measures to curb use of antimicrobials
The growing threat posed by antibiotic-resistant bacteria can be tackled through a “One Health” approach, MEPs said on Wednesday.
Colombia and Denmark progress in the pig production cooperation project
The Ministry of Agriculture and Rural Development and the Government of Denmark will start the second stage of the cooperation project between both countries for the Colombian pig sector.
France: Aveltis and Prestor merge to set up Evel'Up
Aveltis and Prestor have merged to set up Evel'Up, the new group of pig producers in France.
Medicated feed: Deal on new rules to fight antimicrobial resistance
New rules on more responsible ways to produce, sell and use medicated feed to tackle the spread of antimicrobial resistance were informally agreed with Council’s negotiators on Tuesday.
Mutton announces Peacock appointment to pork body
Australasian Pork Research Institute Limited Chairman Dennis Mutton has announced the appointment of Dr Tony Peacock as an Independent Director.
Osborne announces certification to ISO 9001:2015
International Organization for Standardization (ISO) 9001:2015 is currently the most up-to-date standard of its kind, focusing on the performance of a manufacturer’s QMS.
North Yorkshire lab teams up with AHDB to support English pork
Agroisolab UK, a small business based just outside the small North Yorkshire village of Welburn, has been re-awarded a contract to supply the Agricultural and Horticultural Development Board, AHDB, with isotope origin testing to determine the origin of pork.
World Pork Expo Wraps Up 30 Years
Record numbers of exhibitors, seminars and live hogs reflect a vibrant industry.
IPVS Congress 2018 closes with success
The four-day 25th International Pig Veterinary Society (IPVS) Congress came to a successful end on June 14, 2018 in Yuelai international convention center of Chongqing, China.
Polish delegation briefed the Council on the difficult situation in the pig meat market
The Commission considered it premature to introduce market management measures for the pig meat sector.
First EU Reference Center to focus on the enforcement of pig welfare
It will provide technical support & assistance to EU countries to carry out official controls on animal welfare.
EU: Dual quality of food: European Commission releases common testing methodology
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.