Page 326 of articles about news

Nine emerging technologies here or coming
There is no argument new smart technologies are coming in swine production says Tom Stein, senior strategic adviser for Maximus Systems.

Canon Hired as AASV Director of Communications
Canon accepted the position currently held by Dr. Harry Snelson, who will assume the position of Executive Director on June 1st after 13 years as Director of Communications.
Aherne Innovation Prize at 2019 Banff Pork Seminar shared by two winners
France will create a wild boar-free 'white area' to avoid the entrance of ASF
Belgium extends some measures for fighting ASF
Morocco notifies a foot-and-mouth disease outbreak
Australia: African Swine Fever has been detected in banned pork products

Innovative slat anchor can be positioned without special tools
Screw and washer can then be tightened without problem.

ASF – Poland as the second stop in the series of European biosecurity conferences
Following the first well attended event in Romania last November, yesterday, Copa Cogeca and UECBV organised a second workshop on Biosecurity in Puławy, Poland.

China: 24 provinces affected by ASF
Gansu, new province affected by African swine fever (ASF).
ASF Belgium: the perimeters of the buffer and surveillance areas have been established
Promotion of EU agri-food products at home and abroad

First ASF case in Mongolia
African swine fever has been detected in Mongolia for the first time and has affected pigs on a backyard farm.
FAO develops African Swine fever leaflets

Brian Sullivan: Follow the fat to improve meat quality
Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.