Entry deadline for Banff Pork Seminar Aherne prize is Oct. 31, 2019
Contest open to owners, production managers, herdspeople, consultants, or anyone who has developed an innovation in the North American pork industry.
Page 264 of articles about news
Novus gathers European key opinion leaders to discuss advances and trends in piglet nutrition
Novus International, Inc. leader in swine nutrition, hosted an exclusive Key Opinion Leaders event in Spain to openly exchange thoughts on today’s European challenges in piglet nutrition and hear the latest nutritional approaches to optimize piglet development.
New video offers fresh perspectives on mode of action for fibre-degrading enzymes
In a new video, AB Vista’s Research Director Dr Mike Bedford reveals a shift in thinking related to the mode of action of fibre-degrading enzymes, which could significantly influence how nutritionists select enzymes.
Argentina: Soybean processing reaches new record
During the month of August 4,152,116 tons were processed, the second highest amount on record for the month.
Spain, the exception to the EU pig census numbers
While member states see reduced numbers, Spain increases in total population and breeding numbers.
Danish pig producers must reduce their antibiotic use
Over the next four years, Danish pig producers must reduce their antibiotic use by 2% each year and completely eliminate the medicinal use of zinc.
The U.S. and Mexico partner to improve food safety
Mexican and U.S. agencies to exchange information on microbiological food contamination risks, laboratory methods and traceability.
Smith joins Osborne sales staff
Ron Smith joins livestock equipment sales staff promoting Osborne’s swine management equipment in the eastern United States and Canada.
Russian pig production grows 4,7% in 9 months
The highest growth rate was registered in the following regions: Pskov, Belgorod, Voronezh, Kursk, Lipetsk and Krasnodar territory.
How China's pork imports have changed
Chinese pork imports have gone up 43% from January to September .
EU agri-food exports in August 2019 continued to grow
The monthly value of the EU agri-food exports in August 2019 continued to grow compared to the level in August 2018, reaching EUR 12.07 billion, 5.6% above the year before.
France: Origin of the meats served in the restaurant/catering business
The French consumers demand to know the origin of the products they consume, which is a sign of the need for transparency and traceability.
China publishes new maximum residue limits for veterinary drugs
The Department of Agriculture and the National Health Commission have published new regulations for maximum residue limits for veterinary drugs to be implemented as of April 1, 2020.
ASF ruled out in Spanish pork confiscated by Macedonia
Test results have been negative for ASF in Spanish pork shipments confiscated by Macedonia.
USA: What swine growers need to know about garbage feeding
The Swine Health Protection Act allows each state to determine whether garbage feeding is allowed within their state. Many states do not allow garbage feeding.
Which is the current situation of CSF in Brazil?
The OIE has confirmed the presence of CSF in a new state (Alagoas), in the area that is not free of this disease, with seven cases detected in October.