Page 126 of articles about news

The breeding stock in the European Union continues to contract and a decrease of 0.8% is projected for the United States. Mexico is expected to surpass Canada and South Korea.

Technical working groups will be created to make progress in the control and eradication of African swine fever in the Dominican Republic and Haiti and thus reduce the risk of spread to other countries in the Americas.

The concentration of pig slaughtering in larger facilities continues.

A twofold increase in live animal exports from Russia has been recorded.

According to the Commission, the current epidemiological situation in Germany has worsened and there is increased spread of African swine fever.

The new regulations modify some aspects of parasite control in relation to cutting and alternative analytical methods.

Overall costs were presented during the annual meeting of the Pig Production Cost Comparison Group.

The new control will strengthen the requirements for bringing pork and pork products into Great Britain from the European Union and EFTA states.

Large slaughterhouses will have one year to adapt to the new regulations and small slaughterhouses will have two.

The Federal Government of Germany has passed a bill to amend the veterinary drugs law.

The Department of Animal Health of the Ministry of Agriculture and Rural Development required to stop the vaccination with African swine fever vaccine after inoculated pigs died this month.

The funding will be critical in reducing the risk of introduction and spread of African swine fever in Canada.

Compared to the July report, international trade estimates for corn improved in August, while production was adjusted downward. In the case of soybeans, estimates for all three indicators were raised.

From the beginning of this year to August 15, 83 outbreaks of African swine fever (ASF) have been reported in Russia.

Ministry of Food and Agriculture requests a shorter duration in Brussels after the Lower Saxony Ministry of Agriculture provided data.

The study by Drs. Jayson L. Lusk and Glynn T. Tonsor of the University of Kansas, which was funded by Pork Checkoff, concluded that the main causes of higher U.S. retail pork prices starting in 2020 were the macroeconomic environment and increased production costs.