Page 217 of articles about news in Press releases

The future’s green! The future’s Olmix!

03-Aug-2010
The commonly held view amongst Western pig producers is that Asian pig producers use antibiotic growth promoters as a substitute for good husbandry techniques. No doubt some Asian producers do have this mentality, but increasingly there are worries about antibiotic residues in pork with the carry -over effects on the consumer and so progressive producers are looking to find green alternatives to AGPs.

Trobridge housing gets a makeover

28-Jul-2010
One of the UK’s most popular and long-lasting pig buildings — the Trobridge grower and finisher house — has been given an update. New materials used in its construction make it more hygienic and labour-saving.

The meat industry faces sustainability challenges

22-Jul-2010
The 18th edition of the World Meat Congress will focus on the issue of sustainability in this activity. The event, organized by the IMS every two years, features international experts to analyze the current trends and perspectives regarding beef, lamb and pork meat all over the world.

Pork CRC makes bid for better pig welfare

12-Jul-2010
Research supported by Australia’s Pork Cooperative Research Centre (CRC) suggests changes to how sows are managed and mated in lactation may enable a smooth transition from stalls to group housing, without reproductive performance declining.