Page 3 of articles about meat in Press releases

The Meat Institute unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach.

The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.

Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.

A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.

Cooperl will implement Völur’s artificial intelligence (AI) solution to optimize carcass sorting and cutting to meet inventory levels and maximize revenue.

New partnership to enhance cybersecurity for the meat and poultry industry.

A joint project focused on counteracting the skilled labor shortage in the meat and poultry industry has secured a $250,000 grant.

Olymel’s management is announcing the closure of two of its facilities for the further processing of pork: its Blainville and Laval plants.

Agreement cements longstanding exclusive partnership.

This announcement follows a reorganizing of Olymel’s workforce in the fresh pork sector, as well as a reduction in the volume of products requiring packaging.

P&P Optica Inc. to receive funds to help build and present its innovative, Canadian-made food inspection technology for meat processors.

Scale Up™ program aims to maximize meat production.

With the appointment of Matt, Topigs Norsvin strengthens its global support team with more expertise in the field of meat science.

HKScan will carry out an investment of more than EUR 5 million in the meat packing and shipping departments in Forssa to improve the unit’s cost efficiency and competitiveness.