Page 2 of articles about meat in Press releases

The transaction terminates HKFoods' ownership of the Danish business.

Maple Leaf Foods unveils future name for the new pork company as it advances the planned separation of its pork business.

On 2 May 2024, HKFoods announced that it had signed an agreement to sell its Danish business to Plukon Food Group B.V. from the Netherlands.

The recognition highlights CP Foods’ ongoing commitment to sustainability and reducing global warming.

Deepak Bhandari has been named as Chief Financial Officer for the Company’s pork business, which is set to be spun off as an independent, publicly traded company in 2025.

The board of Danish Crown has appointed Niels Duedahl as the new Group CEO.

The transaction fuels Smithfield's strategy of continued growth in the value-added packaged meats segment.

IFIP lance son projet visant à accompagner le développement de l’ensemble de la filière porcine dans les États du nord-est de l’Inde.

In line with its commitment to building sustainable integrated chains and increasing value for all partners, the Vion Food Group announces potential changes in its operational structure.

Lidl announces £500m investment into British pork sector following £14 m injection in 2022, doubling down on its 100% everyday fresh British pork commitment.

Hosted by ENVARTO in collaboration with SAMIC and sponsored by SAPPO.

Danish Crown’s ambition is to be one of the most efficient abattoirs in Europe and to sell many more processed products to the European market. Consequently, it is proposed that the group’s abattoir in Ringsted be closed while at the same investing and creating new jobs in Horsens, Herning, Blans and Vejen.

Leading Australian smallgoods producer, D’Orsogna Limited, celebrated 75 years as an innovative family-owned business supplying quality food nationwide.

The Meat Institute unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach.

The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.

Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.