articles about meat in Press releases

Vietstock 2025 is the premier B2B exhibition in Vietnam and Southeast Asia, dedicated to livestock production, animal feed, animal health, and meat processing. Taking place from October 8–10, 2025, at SECC in Ho Chi Minh City.

A major expansion of its La Fernandière plant in Trois-Rivières will allow Olymel to better serve its customers in Canada and abroad.

Facility will create 500 new jobs, boost local economy, and feed millions nationwide.

The Argentine Swine Federation outlined a federal, productive, and sanitary agenda to boost the sector with ambitious goals, concrete actions, and strong public-private articulation.

Grupo Vall Companys, Incarlopsa, and Grup Cañigueral will participate equally in acquiring 100% of Inga Food's capital.

Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations, and condition-specific imagery to improve accuracy and confidence in decision-making.

The new company is already big, the 7th largest in Brazil, with 130,000 employees, consolidated net revenue of R$152 billion in the last 12 months and a presence in 117 countries.

May 6 marked the launch of the National Pork Board’s consumer marketing campaign, which brings to life how pork aligns with consumer values of taste, flavor, balanced nutrition and versatility.

CP Foods reassures the public that the incident has not disrupted production activities or operations across Thailand.

The Company has applied to list its shares of common stock on the Nasdaq Global Select Market under the ticker symbol "SFD."

Nicole begins transitioning into the role in January 2025 as Mark Dopp, the Meat Institute’s outgoing COO and General Counsel, prepares to retire in March of 2025.

Søren Skou, former CEO of A.P. Møller Mærsk, was nominated and approved by the board of representatives as a new external member of the Danish Crown Board of Directors. He is also the proposed candidate for the position of chairman of the board, which will be elected in December.

D’Orsogna Limited has welcomed a $1 million WA Government Value Added Investment Grant to help expand and upgrade salami and fresh meat production facilities at its Palmyra, WA headquarters.

$2.5 billion investment plan over five years includes construction of six plants and collaboration with the Nigerian Government to boost local production.

The consolidation of LLC GK Agro-Belogorie will enable Rusagro Group to become Nº2 pork producer in the Russian Federation.

The further development into the Premium Food Group underlines the diversity of the group of companies.