Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics
Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.
Page 3 of articles about meat quality in Abstracts
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.
Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Meat quality of pigs fed with low or high amylose/amylopectin ratio
A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Vitamin B2 by-products may be a cost-effective substitute for partially replacing corn and soybean meal in growing-finishing pigs.
Effect of short-term over-dosing finisher pig’s dietary Met on pork quality
Dietary levels above requirements of Met in finisher pigs may improve pork quality without affecting performance parameters.
The effects of creatine monohydrate and guanidinoacetic acid supplementation in finishing pigs
Dietary CMH and GAA supplementation could improve growth performance and meat quality traits in finishing pigs.
Effect of arginine and leucine on performance and carcass characteristics in finishing pigs
Dietary crude protein reduction with Arg and Leu supplementation may play a negative role on meat and carcass marbling in pigs.
Effects of feeding different protein levels on meat quality in growing-finishing pigs
Low-protein diets may improve meat quality traits in growing-finishing pigs.
Effects of feeding enzymatically digested food waste to growing-finishing pigs on meat quality
Enzymatically digested food waste may become a suitable feed or feed ingredient for growing-finishing pig without affecting meat quality and improving meat fatty acid profile.
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.
Amino acid restriction and flaxseed oil supplementation on the performance, carcass traits and meat quality of pigs
Amino acid restrictions for the growing period does not affect growth performance but improves overall efficiency of AA and energy while affects meat quality.
Tannin supplement affects carcass traits and pig meat quality
Sweet chestnut wood extract as tannins supplementation, modifies carcass traits, meat quality and oxidative stability in growing finishing pigs.
Carcass and meat quality is not affected in pigs fed non medicated diets
The use of antibiotic free diets for growing pigs does no effect carcass and meat quality.