Pea chips on pig performance, carcass quality and composition, and palatability of pork
Pea chips doesn’t negatively influence pig growth performance or carcass composition but could affect meat quality.
Page 3 of articles about fattening in Abstracts
Sunflower and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs
Adipose tissue gene expression and fatty acid composition may be modulated by the type of dietary fat used
Estimating the dynamic requirements of lysine supporting maximal daily gain
The factorial method used in this study to estimate the dynamic lysine requirements of individual pigs seems appropriate for pigs fed between 25 to 55 kg BW.
Nutrient composition and digestibility of corn gluten meal for growing pigs
Nutrient digestibility of corn gluten meals may be accurately predicted by adjusted equations.
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
Dietary organic acid in fattening pigs may reduce the prevalence of Salmonella at the slaughterhouse.
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
Dietary conjugated linoleic modifies adipose tissue in fattening pigs.
Energy value and use of glycerol for growing pigs
The objectives of the present study were to determine the DE, ME and NE of glycerol, glycerol urine content and effect of glycerin level on growth performances and carcass characteristics.
Use of plant extract of H. cordata and T. officinale in finishing pigs
The dietary inclusion of Houttuynia cordata and Taraxacum officinale leads to an improvement of the growth performance, inmune defense and meat quality in finishing pigs.
Effects of the physical environment, animal traits, feeder and feed characteristics on the feeding behaviour and performance of growing-finishing pigs
These results may contribute to the improvement of the welfare and performance of growing-finishing pigs by a better knowledge of the influence of the rearing environment.
Tryptophan:lysine ratios in diets containing 30% of DDGS on growth performance of 71 to 125 kg pigs
Increasing tryptophan:lysine ratio from 15 to 21% in DDGS rich diets improves carcass yields in finishing pigs.
Effects of adding cracked corn to a pelleted supplement for nursery and finishing pigs
The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.
The effect of chlorine dioxide (ClO2) in drinking water on the growth of pigs
The inclusion of ClO2 in drinking water can enhance the growth of pigs during the finishing phase.
Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs
A dietary supplementation of 50 ppm of L-carnitine improved some productive traits in finishing pigs.
Green kiwifruit modulates the colonic microbiota in growing pigs
Gastrointestinal disorders in pigs could be discouraged by green kiwifruit consumption
Effects of pig genotype on nutrient digestibility, relative organ weight and small intestine structure
The strategy of this study was to test the effects of pig genotype and crude protein (CP) supply on performance, digestive utilization of nutrients, relative organ weight and morphometric analysis of the small intestine.
Effects of DDGS and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs
DDGS may be used in feeds for finishing pig as a replacement of corn and soybean meal without affecting their carcass characteristics and meat quality.