Page 26 of articles about facilities-equipment

SEGES: Freedom for sows during farrowing and lactation is the future
Sharing knowledge and experiences is a key component of success in implementing the forthcoming changes in sow housing. This was highlighted at the international workshop “Freedom in Farrowing and Lactation 2021”.

Slurry management: Fertilization plan
Fertilization is the most direct and simplest way to give value to our slurry. Here we explain several points to take into account for proper fertilization of your soils and crops.

Smart farming
Introducing the new smart farming innovation your farm needs.

Slurry management: Measures to reduce slurry at the source
Reducing slurry at the source means modifying production guidelines to reduce environmental effects and improve the subsequent management of slurry.
Effect of pen design on tail biting in finishing pigs with intact tails

Slurry management: Making decisions in an orderly fashion
The slurry that my farm produces is becoming a problem. How can I get the most value from it? How do I make the most of this resource? This step-by-step guide will help you decide which way is best suited to your situation and will allow you to transform what is perceived as a problem into an opportunity.

ARM Buildings: High cost of freedom farrowing systems
Pig Farmers will face £millions in extra costs for installing new farrowing systems, according to a housing company.

Hysolv launches cost-effective cleaner
A new, highly efficient and cost-effective cleaner for animal housing, veterinary clinics and food processing industries has been launched by animal health specialists, Hysolv.

EU: Ending the ‘Cage Age’, further studies are needed
Ministers called on the Commission to carry out a full impact assessment of the initiative, as well as to provide funding for farmers transitioning away from cage systems.

China eases environmental requirements for small pig farms
To encourage pig production, small farms will no longer need environmental approval for their new projects.

NAMI releases food safety equipment design principles
The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.

IFC helps Greenfeed Vietnam Corporation expand sustainable production in Vietnam
IFC’s investment of approximately $43 million will allow GREENFEED to expand its pork production activities in Vietnam.

Precision livestock farming and smart farming: Advantages and challenges
Increased demands for production, welfare, traceability; more animals per worker... It is clear that technology will play a key role in helping us face these challenges. What are the main advantages and challenges of these advances?