Canadian Pork Council: Pork producers share election priorities
Calling on parties to support the sector’s growth potential
Page 5 of articles about environment in Press releases
NAMI: Animal agriculture organizations launch ambitious new Protein PACT
The Protein PACT for the People, Animals, and Climate of Tomorrow is the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.
Evonik proves ecological advantages of its feeding solutions for swine
Modern feeding concepts based on amino acids reduce acidification, eutrophication and nitrogen-based emissions.
Danish Crown: Sustainability to push up the price of Danish meat
Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.
Joint declaration: Without a comprehensive impact assessment, we will not be celebrating the one-year anniversary of the Farm to Fork strategy
Today marks one year to the day since the Farm to Fork strategy was presented by the European Commission. However, the strategy still raises questions in the European farming and agri-food community.
European Livestock Voice: Food and Farming- What future for Europe?
A deep-dive into the Farm to Fork Strategy.
Big Dutchman: CompoLiner composts farm manure quickly and fully automatically
An innovative system that composts dry poultry excrement, broiler manure or separated pig slurry fully automatically
Zoetis joins Sustainability Consortium to lead efforts in sustainable pork
Zoetis joins the Sustainability Consortium to lead efforts in sustainable pork together with U.S. pork producers and supply chain leaders.
NAMI Awards Smithfield Foods for Environmental Achievements
Four U.S. facilities receive recognition for local environmental stewardship projects.
CPF receives Silver Class distinction in Sustainability Yearbook 2021
Charoen Pokphand Foods PCL receives Silver Class distinction in S&P Global’s Sustainability Yearbook 2021.
DLG: Focus on reducing emissions in livestock farming
DLG Spotlight "Emission Control" covers 25 expert events on preventing and reducing emissions in livestock farming - latest and solutions from research and practice - EuroTier digital from 9thFebruary to 12th February, 2021
CP Foods pursues sustainability through food security and circular economy
The company's strategy calls for more renewable energy consumption, less use of single-use plastics, less food loss and waste, less greenhouse gas emissions and material sourcing from certified suppliers.
AB Vista supports customers’ sustainability programmes with launch of new emissions reporting service
New reporting service allows customers to gain insight on carbon emissions, helps reduce environmental impact.
Litera Meat obtains license to export to South Korea
South Korea is now added to the list of more than 50 countries to where Litera Meat exports its products.
HKScan aiming at carbon-neutral food production
HKScan has set the goal of carbon neutrality of its own industrial production by the end of 2025 and carbon neutrality of the entire food chain from farms to consumers by the end of 2040 at the latest.
WELTEC BIOPOWER: French biomethane plant goes live
The operator of the 11-million-euro project, which was rolled out by WELTEC and its project partner Agripower France, is Agrigaz Vire, a local company that comprises 40 operations along the agricultural value chain.