IPIC: New pork industry sustainability tool and fact sheet now available
Free tools to analyze the cumulative environmental impacts of different phases of swine production.
Page 3 of articles about carbon-footprint
Denmark is working on a state-controlled climate food label
Denmark is to be the first country in the world to have a state-controlled climate label for foods.
The sustainability of swine production
The EU is already developing a new legislative framework that will include the degree of sustainability in the labeling of feed and livestock products.
ETW presents a new range of standardized ETW SmartCycle® biomethane plants
Optimized portfolio enables more effective biogas upgrading.
A new tool to help you with slurry management
Is the slurry generated by your farm becoming a problem? Good slurry management allows you to turn it into a valuable resource. This new tool will help you decide which management system is best suited to your situation.
Evonik proves ecological advantages of its feeding solutions for swine
Modern feeding concepts based on amino acids reduce acidification, eutrophication and nitrogen-based emissions.
Danish Crown: Sustainability to push up the price of Danish meat
Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.
EU: greenhouse gas emissions from agriculture have stagnated since 2010
EU greenhouse gas (GHG) emissions from agriculture fell by more than 20% since 1990, but have stagnated since 2010.
NAMI Awards Smithfield Foods for Environmental Achievements
Four U.S. facilities receive recognition for local environmental stewardship projects.
DLG: Focus on reducing emissions in livestock farming
DLG Spotlight "Emission Control" covers 25 expert events on preventing and reducing emissions in livestock farming - latest and solutions from research and practice - EuroTier digital from 9thFebruary to 12th February, 2021
CP Foods pursues sustainability through food security and circular economy
The company's strategy calls for more renewable energy consumption, less use of single-use plastics, less food loss and waste, less greenhouse gas emissions and material sourcing from certified suppliers.
AB Vista supports customers’ sustainability programmes with launch of new emissions reporting service
New reporting service allows customers to gain insight on carbon emissions, helps reduce environmental impact.
Litera Meat obtains license to export to South Korea
South Korea is now added to the list of more than 50 countries to where Litera Meat exports its products.
HKScan aiming at carbon-neutral food production
HKScan has set the goal of carbon neutrality of its own industrial production by the end of 2025 and carbon neutrality of the entire food chain from farms to consumers by the end of 2040 at the latest.
HKScan will make all its packaging recyclable, reducing millions of kilos of plastic
HKScan will renew its packaging to be even more responsible: all packaging will be recyclable by the end of 2025 at the latest.
Hackathon dives deep into AgroFood Ecosystem® data
The goal is to make the meat production chain more transparent for consumers by transforming HKScan’s data into a more user-friendly format.