Page 6 of articles about antimicrobial in Abstracts

The objective of this study was to determine the impact of antibiotics and selected probiotics on the morphological properties of the small intestinal mucosa in growing-finishing pigs.

Sows and piglets diets supplemented with probiotics are effective in maintaining animal performance and control of diarrhea during the nursery phase.

Feeding low CP, AA supplemented diets can help to improve poor growth performance and enteric disorders of the weaned pigs.

Lactobacillus plantarum, microencapsulated organic acids or fermented soybean meal may be taken into account as antimicrobial alternatives for piglet diets.

A review of the literature was conducted with the objective of identifying management and feeding strategies for weanling pigs that are effective in reducing the negative impacts of discontinued use of antibiotic growth promoters (AGP) in diets fed to weanling pigs.

Insects such as house flies (Musca domestica) and German cockroaches (Blattella germanica) can move freely between animal waste and food and may play a significant role in the dissemination of antibiotic resistant bacteria within and between animal production farms and from farms to residential settings.

The aim of this study was to describe the main beta-lactam resistance mechanisms carried by these strains and their distribution at farm-level.

The objective of the present study was to test the effect of injection device (conventional syringe and needle versus needle-free injection device [NFID]) on the incidence of head and neck abscesses at slaughter.

We conducted a study to compare the prevalence and antimicrobial resistance profile of Campylobacter isolated from 34 farm-slaughter pair cohorts of pigs raised in conventional and antimicrobial-free (ABF) production systems.

Pigs can become MRSA positive in the short period of time during transportation from the farm to stunning at the abattoir.

The use of Lactobacillus plantarum as a probiotic, may improve growth performance and immunity in piglets.

Porcine mucosal immune response against E coli may be modulated by dietary probiotic supplementation.

Phenyllactic acid may play as a natural alternative to antibiotics in pig diets.

The use of antibiotics in feed during the nuresery period may improve piglet performance

Yeast cultures may represent an alternative to antibiotic growth promoters for weanling piglets.

Diet pelleting improves pig performance during the finishing period; however, pellet quality may strongly depend on diet composition