Impact of low-protein diets with added essential amino acids on growth and nutrient digestibility in growing pigs
Low-protein diets in growing pigs may be a viable choice when the amino acids composition is well-balanced.
Page 2 of articles about amino acids
Expansion of Evonik’s MetAMINO® production in Singapore is completed
MetAMINO® production in Singapore back operating at full capacity.
Impact of various supplemental methionine sources in finishing pig diets on growth performance, carcass traits, cutting yields, and meat quality
Carcass yield and meat quality may not be affected by methionine source supplemented in finishing pig diets.
Eurolysine: A new Avril company, offering a fresh start for the activities taken over from the Metex Group
A new name, chosen to revive the activity's international reputation and leadership in the fermented amino acids market.
Data sheet: Lysine
Data sheet with the nutritional value and the most recent studies on lysine supplementation.
Nutritional management to reduce nitrogen excretion
Controlled crude protein reduction and use of essential amino acids can improve feed efficiency, decrease water consumption, and reduce nitrogen excretion.
Nitrogen utilization in gestating sows: Impact of dietary fiber, crude protein level, and gestation stage
A high dietary fiber diet improves nitrogen utilization even if sows are fed a low crude protein diet.
Amino acids: Fundamentals
Basic principles of amino acids and the concept of ideal protein in swine nutrition.
Acute and persistent oral glutamine supplementation and its impact on low and normal birthweight pre-weaning piglets
Glutamine supplementation may enhance pre-weaning piglet performance.
Glutamine, glutamate and aspartate supplementation and its impact on intestinal barrier integrity and amino acid pool of the small intestine in piglets with normal or low energy diet
Dietary supplementation of glutamine, glutamate, and aspartate improves intestinal barrier functions in weaned piglets.
Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs
Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.
Upgrade of Evonik’s MetAMINO® production in Singapore reaches first milestone
MetAMINO® production facility in Singapore up and running after first step of upgrade completed.
The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight
Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.
The effects of glycine supplementation on mucosal immunity and the intestinal microbial composition in weaned piglets
Glycine supplementation improves the intestinal immunological barrier function and the microbial composition in weanling piglets.
Branched-chain amino acids and arginine dietary supplementation and its implications in lactating sows and offspring
Exceeding nutritional requirements of branched-chain amino acids and arginine may improve sow and piglet performance as well as immune status by changes in colostrum and milk.
Evaluation of water- and feed-based arginine effect on intestinal integrity in weanling pigs
Arginine supplementation in weanling pigs may improve growth performance and intestinal morphology independently of the supplementation method (feed or water).