What % of self-supply is expected in the Russian pork industry by the end of 2017?
Questions
07-Dec-2017 When was the last review of the pork grade standards made in the USA? 31% correct
30-Nov-2017 Which of these answers in reference to fasting prior to slaughter is false? 33% correct
23-Nov-2017 How do the metabolizable energy (ME) and standard ileal digestible (SID) lysine requirements increase, comparing day 104 of gestation to the lactation peak of the sow? 37% correct
16-Nov-2017 The risk that hydrogen sulfide, an extremely dangerous gas, is generated in slurry pits is greater when: 33% correct
Random questions
18-Sep-2019 In the process of obtaining animal plasma as a feed ingredient, what is the main determinant of the quality of the final product? 34% correct
31-May-2017 How was African Swine Fever introduced in Europe in the 1960s? 32% correct
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
27-Jul-2022 Which country weans more weight por sow per year - Spain or the United States? 72% correct
Easy questions
27-Apr-2022 Which country has declared that the use of permanent farrowing crates will be banned by 2035? 73% correct
01-Sep-2021 How has pork production in China evolved in the first half of 2021 compared to 2020? 82% correct
08-Oct-2025 What are the fat-soluble vitamins? 88% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 71% correct
Difficult questions
04-Jul-2019 In the USA, the PRRS virus causes direct annual losses of: 29% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 29% correct
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 28% correct