Vietnam pushes to reform and modernize its meat-processing industry

Due to growing concern over food safety along with a rising demand for hygiene, the Vietnamese government is pushing to reform and modernize its meat processing industry.
Tuesday 27 October 2009 (8 years 8 months 22 days ago)
Due to growing concern over food safety along with a rising demand for hygiene, the Vietnamese government is pushing to reform and modernize its meat processing industry.

Ms. Ladda Mongkolchaivivat, General Manager, N.C.C. Exhibition Organizer Co., Ltd. (NEO) the organizer of ILDEX Vietnam 2010 said that “according to the report, in 2009 there are 17,388 slaughter houses in Vietnam, of which 626 are operated by the government. Less than half of these slaughter houses -- especially small and medium sized slaughter houses -- have been operated with proper operation licenses; only 35% have met food hygiene standards. The Vietnamese government knows changes must be made.”

http://www.free-press-release.com/news-vietnam-pushes-to-reform-and-modernize-its-meat-processing-industry-1256435964.html

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