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USDA : Funding for antimicrobial resistance research

The research projects funded through this announcement will help us succeed in our efforts to preserve the effectiveness of antibiotics and protect public health.

Thursday 5 May 2016 (3 years 2 months 13 days ago)
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The U.S. Department of Agriculture (USDA) announced the availability of $6 million to fund research to address antimicrobial resistance (AMR). This funding is available through the Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill, and administered by USDA's National Institute of Food and Agriculture (NIFA).

"Through our Antimicrobial Resistance Action Plan, USDA is leading the way to better understand how antibiotic resistance develops, find alternatives to antibiotics, and educate people on practices that reduce the need for antibiotics," said Agriculture Secretary Tom Vilsack. "The research projects funded through this announcement will help us succeed in our efforts to preserve the effectiveness of antibiotics and protect public health."

Applications must address one or more of the following:

  • Develop novel systems approaches to investigate the ecology of microbial resistance microbes and gene reservoirs in the environment in animals, in crops, in food products, or in farm-raised aquaculture products.
  • Develop, evaluate, and implement effective and sustainable resources and strategies, to include alternative practices, techniques, technologies or tools that mitigate emergence, spread or persistence of antimicrobial resistant pathogens within the agricultural ecosystem, in animals, in crops, and in food.
  • Identify critical control points for mitigating antimicrobial resistance in the pre- and post-harvest food production environment.
  • Design innovative training, education, and outreach resources (including web-based resources) that can be adapted by users across the food chain, including policy makers, producers, processors, retailers and consumers.
  • Design and conduct studies that evaluate the impact and efficacy of proposed research, education and extension/outreach interventions on antimicrobial resistance across the food chain, from primary producers to primary consumers.

Monday May 2, 2016/ USDA/ United States.
http://www.usda.gov

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