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• Have been raised entirely without growth promotants and without antibiotics (except for ionophores used as coccidiostats for parasite control).
• Have never been fed animal byproducts.
http://www.porkmag.com/directories.asp?pgID=675&ed_id=7032
USA - USDA Releases Standards for "Naturally Raised"
The standard states that the livestock used in naturally raised meat products:
• Have been raised entirely without growth promotants and without antibiotics (except for ionophores used as coccidiostats for parasite control).
• Have never been fed animal byproducts.
• Have been raised entirely without growth promotants and without antibiotics (except for ionophores used as coccidiostats for parasite control).
• Have never been fed animal byproducts.
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