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USA - U of M Extension helps pork producers ensure animal welfare and food safety

In order to assist pork producers in Minnesota to demonstrate their commitment to consumers and the general public, University of Minnesota Extension has teamed up with the Minnesota Pork Board to provide training and certification sessions for producers to become individually certified in Pork Quality Assurance Plus (PQA+) and Transport Quality Assurance (TQA) programs.
16 June 2009
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In order to assist pork producers in Minnesota to demonstrate their commitment to consumers and the general public, University of Minnesota Extension has teamed up with the Minnesota Pork Board to provide training and certification sessions for producers to become individually certified in Pork Quality Assurance Plus (PQA+) and Transport Quality Assurance (TQA) programs.

http://www.extension.umn.edu/extensionnews/2009/pork-producers-extension.html

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