TwitterLinkedinWhatsAppTelegramTelegram
0
Read this article in:

USA: FSIS revises substances used in meat, poultry and egg production

FSIS revised entries of five antimicrobial systems and also added a proprietary blend of vinegar, spice extractives and natural flavor to be used as an antimicrobial for raw meat and poultry products.

5 February 2016
TwitterLinkedinWhatsAppTelegramTelegram
0
The Food Safety and Inspection Service (FSIS) issued a revised directive updating the list of safe and suitable ingredients used in the production of meat, poultry and egg products.

Specifically, FSIS revised entries of five antimicrobial systems and also added a proprietary blend of vinegar, spice extractives and natural flavor to be used as an antimicrobial for raw meat and poultry products.

Thursday January 28, 2016/ USDA-FSIS/ United States.
http://www.fsis.usda.gov/

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

Swine News

Swine industry news in your email

You are not subscribed to this list

Log in and sign up on the list