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USA - Food Defense Plan Survey results

The fifth food defense plan survey was conducted August 2010. The universe of facilities surveyed was expanded in 2010 to include not only meat and poultry slaughter and processing establishments, but also processed egg products plants and official import inspection establishments. Overall, 74% of all establishments surveyed have a functional food defense plan (up from 62% in 2009).
13 December 2010
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The fifth food defense plan survey was conducted August 2010. The universe of facilities surveyed was expanded in 2010 to include not only meat and poultry slaughter and processing establishments, but also processed egg products plants and official import inspection establishments. Overall, 74% of all establishments surveyed have a functional food defense plan (up from 62% in 2009).

In 2010, USDA made the voluntary adoption of food defense plans a performance objective. The target is for 90% of establishments to have a functional food defense plan by 2015.

http://www.fsis.usda.gov/Food_Defense_&_Emergency_Response/food_defense_plan_survey_results/index.asp

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