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USA - Caribbean offers potential for U.S. beef, pork

The Caribbean is a strong growth market for U.S. meat exports. Last year, the area accounted for almost $150 million in U.S. beef and pork exports. The island region was also the largest destination for U.S. lamb, purchasing about half the value of all U.S. lamb exports.
3 April 2009
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The Caribbean is a strong growth market for U.S. meat exports. Last year, the area accounted for almost $150 million in U.S. beef and pork exports. The island region was also the largest destination for U.S. lamb, purchasing about half the value of all U.S. lamb exports.

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