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Uruguay - Increase in swine production

According to a report published in the yearly register of the Office of Farming Policy (Opypa) carried out by Eduardo Errea and titled “Recent hog evolution and perspectives”, throughout 2010 the global supply of pork meat in Uruguay increased by 10%, reverting 2009’s trend and taking up a trend reminiscent of that of 2006 and 2007.
3 February 2011
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According to a report published in the yearly register of the Office of Farming Policy (Opypa) carried out by Eduardo Errea and titled “Recent hog evolution and perspectives”, throughout 2010 the global supply of pork meat in Uruguay increased by 10%, reverting 2009’s trend and taking up a trend reminiscent of that of 2006 and 2007.

The volume imported increased by 23% with respect to the previous year, with a total of 16.900 tons.

With respect to the apparent per capita consumption, this was found to be around 10,7 kg,
which represents a 10,3% increase from 2009.

The number of slaughters rose to 175.400 animals, 4,4% more than in 2009.

http://www.mgap.gub.uy/opypa/ANUARIOS/Anuario2010/material/pdf/07.pdf

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