Spain - Pigmeat exports increased by 1.2%

The latest figures offered by the Spanish Ministry of Environment and Rural and Marine Affairs show that in 2009 Spanish pig meat exports increased by 1.2% reaching a total of 1.25 million tonnes.
Monday 26 April 2010 (8 years 1 months 27 days ago)
The latest figures offered by the Spanish Ministry of Environment and Rural and Marine Affairs show that in 2009 Spanish pig meat exports increased by 1.2% reaching a total of 1.25 million tonnes.

The percentage of the Spanish production directed at foreign markets is higher than that recorded in previous years (approximately 38% of swine production in 2009 was destined for foreign trade). An important increase was shown in exports to EU countries (6.2%).

Meanwhile, the total imports decreased by 0.1%.

http://www.mapa.es/gabinete/nota.asp?codi=32987_AH190410

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