Tests showed that the pork from the meat exporter identified as 10.06579G had 0.7 parts per million (ppm) of the agents in the pork it shipped. This is higher than the max limit of 0.1 ppm set by Seoul.
http://www.zibb.com/article/4916755/S+KOREA+FINDS+EXCESSIVE+ANTIMICROBIAL+AGENTS+IN+SPANISH+PORK