TwitterLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Peru: an increase in pig meat production is foreseen

It is expected that the production of pig meat in Peru increases by approximately 10% this year.

1 July 2013
TwitterLinkedinWhatsAppTelegramTelegram
0

According to the Peruvian Pig Producers' Association (APP), it is expected that the production of pig meat in Peru increases approximately by 10% this year, reaching 140 thousand tons.

It is expected that the rise in production allows the increase of the consumption per capita of this kind of meat, that currently is 4.5 kg per year.

Thursday june 13, 2013/ Andina/ Peru.
http://www.andina.com.pe/

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list