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MEPs call for country of origin labelling of meat in processed foods

The resolution urges the Commission to follow up its 2013 report with legislative proposals to make it mandatory to state the country of origin of meat used in processed foods.

Friday 13 February 2015 (3 years 8 months 3 days ago)
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Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already the case with bovine fresh meat, said MEPs on Wednesday. They call on the European Commission, which published a report on the issue in late 2013, to come up with legislative proposals in order to rebuild consumer confidence in the wake of the horsemeat scandal and other food fraud cases.

The resolution, passed by 460 votes to 204 with 33 abstentions, urges the Commission to follow up its 2013 report with legislative proposals to make it mandatory to state the country of origin of meat used in processed foods, in order to ensure more transparency throughout the food chain, better inform European consumers and thus help rebuild their confidence.

MEPs reiterate their concern over the potential impact of food fraud on food safety, consumer confidence and health, the functioning of the food chain and farm produce prices.

Depending on the member state concerned, 30 to 50% of slaughtered meat is processed into meat ingredients for foodstuffs, mostly minced meat, meat preparations and meat products.

Wednesday February 11, 2015/ European Parliament/ Europan Union.
http://www.europarl.europa.eu

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