Germany – Veterinarians will have to guarantee meat quality

With the objective of further guaranteeing meat quality, last October the German Federal Chamber of Veterinarians published, in conjunction with the Regional Veterinary Medicine Work Group, a revised guide on the sensible use of antibiotics in livestock.

The guide stresses the need for a solid diagnostic, the correct selection of an antibiotic and the selective use of medicines during an adequate time period.

http://www.bundestieraerztekammer.de/btk/pressestelle/pressemitteilungen/pm_19_2010-antibiotika.htm

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Germany – Veterinarians will have to guarantee meat quality

Article Comments

African Swine Fever

Diseases manual

Pig prices

Feed commodity prices

Pig production data

Water medication calculator

The most...

tags