Following two months of stability, the FAO Food Price Index rose slightly in September 2012, up 1.4 percent, or 3 points, from its level in August.
The Index, based on the prices of a basket of internationally traded food commodities, climbed to 216 points in September from 213 points in August. The rise reflected strengthening dairy and meat prices and more contained increases for cereals. Prices of sugar and oils, on the other hand, fell.
The FAO Index currently stands 22 points below its peak of 238 points in February 2011, and 9 points below its level of 225 points in September 2011.
The FAO Cereal Price Index averaged 263 points in September, 1.0 percent, or 3 points up from August, as gains in wheat and rice prices offset a decline in maize. While shrinking maize export availabilities and high maize prices have been leading cereal markets in recent months, tightening wheat supplies have also become a concern. Nonetheless, international wheat prices fell towards the second half of the month, following the announcement by the Russian Federation that it would not impose restrictions on exports.
The FAO Meat Price Index averaged 175 points in September, up 2.1 percent, or 4 points, from August. The grain-intensive pig and poultry sectors recorded particularly strong gains, increasing by 6 percent and 2 percent respectively.
The FAO Dairy Price Index averaged 188 points in September, up 7 percent, or 12 points, from August, representing the sharpest monthly increase since January 2011. All the five dairy products monitored saw prices rise. World demand for milk products remains firm which, combined with increasing feed costs, is underpinning world prices.
Word cereal harvests revised down
Meanwhile, FAO's latest forecasts confirm a decline in global cereal production this year from the record registered in 2011. But record harvests are expected in Low-Income Food-Deficit Countries (LIFDCs).
World cereal production in 2012 is now forecast at 2 286 million tonnes, slightly down from the 2 295 million tonnes estimated in September, according to the new issue of FAO's quarterly Crop Prospects and Food Situation report also published today.
At the currently forecast level, world cereal production in 2012 would be 2.6 percent down from the previous year's record crop but close to the second largest in 2008. The overall decrease comprises a 5.2 percent reduction in wheat production and a 2.3 percent reduction for coarse grains.
This is expected to result in a significant reduction in world cereal stocks by the close of seasons in 2013 (down by 28 million tonnes to 499 million tonnes), even with world demand sliding as a result of high prices. Production has been affected by drought in key producing areas such as the United States, Europe and Central Asia.
However, very early indications for wheat crops in 2013 are encouraging, with winter wheat planting in the northern hemisphere already well advanced under generally favourable weather conditions.
Thursday October 4, 2012/ FAO.