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FAO food price index declines in January, cereal output poised for record

Wheat, soy oil, pork among main drivers, helped by weaker euro and lower oil prices.

Monday 9 February 2015 (3 years 8 months 9 days ago)
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The FAO Food Price Index continued to decline in January, averaging 182.7 points for the month, or 1.9 percent below its December 2014 level.

Lower prices reflect strong production expectations as FAO also raised its 2014 forecast for world cereal production to a record high and noted that early indications for crops in 2015 are favourable.

The index has been on a downward path since April 2014. The January decline was partly influenced by robust inventories, continued strength in the U.S.  dollar and weak crude oil prices.

FAO's Food Price Index is a trade-weighted index that tracks prices of five major food commodity groups on international markets. It aggregates price sub-indices of cereals, meat, dairy products, vegetable oils and sugar.

Strong supply conditions push down wheat, pork and soy oil

The FAO Cereal Price Index averaged 177.4 points in January, down 3.6 percent from the previous month and is now 34 percent below its June 2008 peak. International wheat prices fell by 7 percent from December, reflecting ample supply conditions.

The FAO Vegetable Oil Index also fell significantly to 156.0 points, down 2.9 percent from the previous month and is now at its lowest level since October 2009. The decline was driven largely by ample supplies of soy oil and lower crude oil prices, which erode the attractiveness of using vegetable oils for biodiesel.

The FAO Meat Price Index declined 1.6 percent during the month to average 194.3 points. The decline was partly brought about by the U.S. dollar's strength, notably against the euro, as well as by abundant global pigmeat availability for export.

The FAO Dairy Price Index was stable in January, averaging 173.8 points as rising butter prices offset a decline in prices - spurred in part by the weakening euro - for cheese and skimmed milk powders.

The FAO Sugar Price Index averaged 217.7 points, also virtually unchanged from December.

The meat index alone has risen since January 2014, increasing 6.6 percent. The dairy index has seen the largest drop, declining 35 percent since the same period 12 months earlier.

Thursday 5 February, 2015/ FAO.
http://www.fao.org

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