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The European Commission publishes, weekly, the latest data on the request for grants for pork private storage. According to the last report, up to 30 March, grants for storage have been requested for a total of 43,523 tonnes of pork.
Most of the grants have been for storage for 90 days (30,440 tonnes, 69.9% of the total).
Spain still is the member state that has asked for grants for a higher volume of pork (9,545 tonnes), followed by Denmark (8,947 tonnes) and Poland (6,717 tonnes).
Monday, 30 March 2015/ DG Agriculture/ European Union.
http://ec.europa.eu/agriculture/pigmeat/
