In 2006, the average gross margin per fattened pig was € 21 and the average margin over operating costs per fattened pig was € 10. The average margin over total inputs - after remuneration of all production factors including own land, own capital and family labour - was negative (€ -13 per fattened pig).
http://ec.europa.eu/staffdir/plsql/gsys_www.branch?pLang=EN&pId=489&pDisplayAll=1