Denmark - Control of meat at Danish slaughterhouses is expensive and inefficient

Over the later years the costs of meat control increased strongly (36.7 percent per kg slaughtered pig over just two years) and reduced the slaughterhouses’ competitiveness.
Tuesday 26 May 2009 (9 years 3 months 30 days ago)
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Over the later years the costs of meat control increased strongly (36.7 percent per kg slaughtered pig over just two years) and reduced the slaughterhouses’ competitiveness.

http://www.danishmeat.dk/Forside/Nyheder/Nyhedsarkiv/2009/ineffektiv_kontrol_paa_slagterierne.aspx

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