In the 3rd quarter 2009 numbers of pigs slaughtered went down by 11.4% y-o-y, while their average carcass weight increased by 0.7% to 87.2 kg. Production of pig meat declined by 10.7% y-o-y.
http://www.czso.cz/eng/csu.nsf/informace/azem102909.doc
http://www.czso.cz/eng/csu.nsf/informace/azem102909.doc
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