Australian meat consumption per person

The quantity of total meat consumed per person has not changed significantly over time. While the consumption of beef and lamb has declined, the consumption of poultry and pig meat has continued to increase, reflecting changes in relative prices and also changing tastes and preferences.
Tuesday 30 June 2009 (8 years 7 months 21 days ago)
The quantity of total meat consumed per person has not changed significantly over time. While the consumption of beef and lamb has declined, the consumption of poultry and pig meat has continued to increase, reflecting changes in relative prices and also changing tastes and preferences.

http://www.abare.gov.au/publications_html/livestock/livestock_09/RedMeat.pdf

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