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Australia - Victoria to introduce pig levy

Victorian pig producers will pay 16 cents per carcass to fund a disease surveillance program through the state's Department of Primary Industry.
21 May 2010
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Victorian pig producers will pay 16 cents per carcass to fund a disease surveillance program through the state's Department of Primary Industry.

The new levy, the only of its kind in Australia, will begin on July 1 and run for three years.

http://www.abc.net.au/rural/news/content/201005/s2903536.htm

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