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Exportation of fresh meat represented only 8% of total pork product exports, and is equal to 0,1% of national production. The bulk of exportations are made up of giblets sent to Hong Kong, organotherapics to the United States, and meal to Chile and South Africa.
This evolution shows a decreasing trend starting in 2010. In comparison with the period of January-October 2009, total exports fell by 28% in volume while fresh meat exports fell by 39%.
http://www.oncca.gov.ar/documentos/Informe-Cadena-Porcina.pdf
