
Abstracts - Facilities and equipment
Evaluation of an electrostatic particle ionization technology for decreasing airborne pathogens in pigs
Floor slat openings impact ammonia and greenhouse gas emissions associated with group-housed gestating sows
Herd level risk factors for stomach ulcers in finishing pigs
Effectiveness and practicality of control strategies for African swine fever: what do we really know?
Indirect transmission and stability of porcine epidemic diarrhea virus on fomites

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Effect of herd size on subclinical infection of swine in Vietnam with influenza A viruses
Prevalence and factors associated with the occurrence of bacterial enteropathogens in suckling piglets in farrow-to-finish herds
Removal of doxycycline during long-term liquid pig manure and digestate storage
Spatial analysis and characteristics of pig farming in Thailand
Is competitive exclusion a valuable alternative for classical cleaning and disinfection of pig-growing units?
Carbapenem-resistant Enterobacteriaceae recovered from the environment of a swine farrow-to-finish operation


Authors
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
Are people living near modern swine production facilities at increased risk of Influenza virus infection?
The performance and behaviour of gilts and their piglets is influenced by whether they were born and reared in farrowing crates or farrowing pens
Observations of sows and piglets housed in farrowing pens with temporary crating or farrowing crates on a commercial farm
Ammonia and greenhouse gas emissions from different types of deep litter used for pig rearing
Non-infectious causes of pre-weaning mortality in piglets

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The biosecurity status and its associations with production and management characteristics in farrow-to-finish pig herds
Effect of radiant heat at the birth site in farrowing crates on hypothermia and behaviour in neonatal piglets
Characterization of viral load, viability and persistence of IAV in air and on surfaces
Evaluation of disinfection protocols to reduce virus transmission via livestock transport vehicles
Analysis of hygienic critical control points in boar semen production
Multi-litter housing: development of piglets and growing and finishing pigs

