
Abstracts - Facilities and equipment
Effects of farrowing hut design on maternal and thermoregulatory behavior in outdoor housed sows and piglets
Use of drinkers by finisher pigs depends on drinker location, pig age, time of day, stocking density and tail damage
Analysis of image-based sow activity patterns reveals associations with piglet survival and early growth
Impacts of evaporative pad cooling on finishing pig performance
The effect of lift crates on piglet survival rate and sow stress level during farrowing

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Machine learning algorithms can predict tail biting outbreaks in pigs using feeding behaviour record
Detecting sow vulva size change around estrus using machine vision technology
Composting for the disposal of ASFV-infected swine carcasses
Impact of two commercial weaning and transport strategies on piglet behaviour, body weight change, lesions and lameness following transport
Effect of drinker type on water disappearance of nursery pigs
Refining the piglet grimace scale


Authors
Boot bath efficacy with wet and dry disinfectants for PEDV and PRRSV
Illuminated vs. dark pens: Piglet preferences for lying, feeding and activity
Effect of farrowing pen size on pre-weaning performance of piglets
Characteristics of thermal images of the mammary gland and of performance in sows differing in health status and parity
Comparing three types of supplemental heat sources for piglets
Effect of phase feeding, space allowance and mixing on productive performance of grower-finisher pigs

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Evidence of viral survival in feed and feed ingredients during long-distance commercial transport
Evolution of NH3 concentrations in weaner pig buildings based on setpoint temperature
Classification of pig calls produced from birth to slaughter according to emotional valence and context of production
Improving the humification and phosphorus flow during swine manure composting
Effects of cooled floor pads and chilled drinking water on behavior and performance of lactating sows under heat stress
Sensing technology: Applications to the analysis of Iberian ham aroma

