Press releases - Facilities and equipment

Serge Labrecque proudly hands over the role of CEO of Ro-Main to Jacquelin Labrecque.

Danish Crown has invested in the company AgroGas, which has developed a technology where methane gas from slurry tanks is burned off to reduce the climate footprint.

Wolverine agitation boats can now be monitored remotely.

Cutting edge & AI solution for continuous and precise monitoring of individual swine weight.

Pig farmers, research centers and higher education institutions will be working together in the EU-funded project ‘WelFarmers’ where more than 50% of the pig production in Europe is represented in the consortium formed by eight European countries.

The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.

WB Control: Comprehensive monitoring of the entire biogas plant for optimum performance.

HKScan revised its climate emissions calculation and target.

A new resource from Iowa Pork Industry Center offers information for producers who plan to transition their own production.

The company is advancing plans to confront the water scarcity anticipated from El Niño's influence.

Bishop Burton College is delighted to announce the opening of its new state-of-the-art Centre for Pig Industry Training on Thursday 2 November.

The team from WELTEC BIOPOWER will be available at the Salón del Gas Renovable trade fair on October 3 and 4.

A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.

The 37th edition of SPACE was held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, featuring 1,207 exhibitors.

Cooperl will implement Völur’s artificial intelligence (AI) solution to optimize carcass sorting and cutting to meet inventory levels and maximize revenue.

We are pleased to announce that the third and final call is live.

The 37th edition of SPACE will be held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, and will be dedicated to energy as well as many new features.

Patented cooling pads developed by animal science experts keep boars and sows cooler, improve their feed intake and milk output, and increase piglet wean weight.

This provision of sufficient water empowers farmers to sustain their swine farming operations.

The center will enhance the province’s capacity for research, innovation, and the development of new technology to benefit Ontario pork producers and consumers.

Two award-winning tree-growing projects have been co-founded and implemented by CP Foods.

Experience site planning with a complimentary 60-day trial.

Livestock DX "PIGI Pro" AI camera weighs pigs, while ChatGPT advises pig farming, redesigning livestock farming around the world with AI x LiDAR.

A set of two new ventilation checklists from Iowa Pork Industry Center offers a seasonal approach to checking the various components in an easy-to-use checklist format.