Jean Paul Cano

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Veterinary Medicine at Universidad Central de Venezuela, 2000 

PhD in Veterinary Medicine – Infectious Diseases from the University of Minnesota, 2007 

Executive Veterinary Program in Swine Health Management at the University of Illinois, 2016 

Swine practitioner 2000-2009 

Faculty at College of Veterinary Sciences - Universidad Central de Venezuela, 2001-2009 

Boehringer Ingelheim, 2009-2014. Most recently as US Director of Swine Professional Services 

Health Director of PIC for the Americas, 2014-2020 

Health Assurance Director for the Pipestone System, 2020-Present

Updated CV 25-Sep-2020

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Health Assurance Director for the Pipestone System
United States
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22-Oct-2021xavier-chehriwhat do you think about the impact of post weaning production system differences such as high diarrhea cross contamination or respiratory air borninfections when all piglets are in the same barn with no separated rooms (such as posr weaning barns in Europe) ? no separation walls allowing piglets cross contamination ? need to treat the entire barn instead of on room of 200 piglets only leading to significant antibiotic over consumption ?
best regards
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16-Dec-2020GEHI am never quite sure why attention to C & D ranks so low in the list of wasy to reduce antibiotic use..? Biosecurity can be a tad vague.. Two things I would liek to see emphasised. 1) Robust cleaning regime with the use of GOOD detergent..!! not justa pressure washer.. Need to attack the biofilm.. 2) Use of the disinfectant often needs attentiontoo.. Choice? Effectiveness of the proposed disinfectant to inlcude DIFFICULT organism (Many do not) Plus Attention to Concentration and applciation rates, duration of contact. use of disinfectant onto dry surfaces to avoid dilution..
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21-Apr-2018chtouchPest symptms and management
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